So this week I was invited to the launch of a new book, Weaning Sense.
The majority of South African readers will be familiar with the author and occupational therapist Meg Fauré. She’s written countless baby books. As a Brit abroad these days, I wasn’t all that familiar. So I went into this launch with a nice, open, new mind.
The launch was in the gorgeous Broadacres Mall in northern Joburg, in BubHub. This is now my new favourite shop. They act as almost an old-fashioned community centre, with preggy belly Pilates classes and a coffee bar, and a baby clinic alongside the all-natural baby toiletries and amazing boutique buys (my favourite was Little Me – black and white, high-contrast pram toys, muslins and baby crockery). Pete and Stevie took themselves off to browse the pet shop and look at the duck pond.
I was introduced to Meg and her co author, Kath Megaw (clinical dietician). They said that this book has been the most fun the write of anything they’ve writtten before, and I can understand that completely.
Their concern is that the amount of ‘noise’ around baby feeding and weaning (in the traditional sense of weaning baby onto solids and not off milk) has taken the fun out of the whole exercise. The whole book concentrates on both parent AND baby being involved with the weaning process – no force feeding baba pureés until they literally scream for no more, but rather giving them an interesting variety of complimentary foods and putting some of the enjoyment back into eating. Because who wants to be that person who doesn’t enjoy food?
The book categorises babies and toddlers into different types of personalities, and by understanding which ‘type’ your child is, you can learn to help them eat and experience food better. For example, there’s the slow-starting baby, who needs time to understand food instead of it just being shoved in their mouth. There’s also the settled baby, who is so laid back they’ll just go with the flow.
Each section of the book is accompanied by scientific research to back it up, and recipes (with beautiful pictures, of course!) to accompany each ‘stage’ of eating. The photography and recipes are truly beautiful – I will not be waiting for baby no 2 to arrive and start solids before attempting the quinoa beef meatballs! And, as a bonus, there’s a freezer guide for each section, too! For myself, with my 3 freezers (no joke, but one is full of dog food) this is VERY handy.
This is a commercial baby book, but the general feeling is to take the business out of it, and to strip the whole experience back so parent and baby both have fun experimenting with new textures and tastes. If you only buy it just for the recipes, it’ll be so worth it.
The book Weaning Sense is available at Takealot and in select Exclusive Books stores. Meg Fauré is a renowned Occupational Therapist, and Kath Megaw is a clinical dietician and contributor to Nutripaeds. BubHub is based in Broadacres Mall, near Fourways, Johannesburg.