Banana Bread? Yes, Please

Baking. It’s all anybody seems to be planning to do, isn’t it? Judging by the lack of flour on the shelves, at any rate. But what, exactly, to bake? We’ve made gazillions of cupcakes throughout the last few years (and still, believe it or not, I suck at them). We’ve done sponge. We made brownies the other day. What’s guaranteed to be eaten, and tasty?

Well, banana bread, of course. Filling, simple, with one of your five a day – what’s not to love? I found a recipe on Pinterest using 4 very ripe bananas (my kids never want bananas when we have tons of them… strange little beings) and changed it a bit to suit us.

We used

  • 4 ripe bananas (we like them browning for cooking)
  • 45g melted butter
  • 100g sugar
  • 1 egg, pre beaten
  • 1/2 teaspoon of vanilla paste
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • Pinch of cinnamon
  • Generous dash of salt
  • 200g plain flour
  • Generous handful chopped Brazil nuts
  • 3 rows of Dairy Milk (from the sharing size bar)

We used the Aga, and I slightly miscalculated the heat of the ovens – next time, I’ll use the bottom one, but for standard ovens, 180 is recommended. Preheat it before you start – not something I had to worry about!

I got the girls to mash the bananas and the melted butter together, then we added all the dry ingredients, flour last, then the nuts and chocolate chips (some may have escaped – into tiny mouths or large ones? Who knows… shush). It’s really that simple – then just pour into a bread pan, cook for 45-60 mins (until a skewer comes out clear) and Bob’s your Uncle.

We decided to use our daily exercise allowance to take the banana bread on a picnic in the field next to the house – with some Dairy Milk spread, too, of course!

Sum Ting Fresh

If you’re a follower on Instagram, you may have noticed my now-monthly obsession with fried chicken. A specific fried chicken, in fact, from local food-truck-turned-restaurant Sum Ting Fresh.

Started in 2012 by Hezron Louw and Andrew Leeuw as a loose idea of a food truck, they opened their restaurant in trendy Norwood in 2016.

I first tried the wonder which is their Gua Bao in early 2017 at the St. John’s Rugby Fest. I was on the lookout for something gluten free for my sister, and found these beautiful little fluffy buns of joy. A few weeks later, we went to Neighbourgoods Market in Braamfontein for the first time, and found them again. I was hooked. Pete took a bit longer to come around, but we soon found ourselves making excuses, on Saturday mornings, to drive into town for our fried chicken fix.

At the end of 2017, when I was 8 months pregnant, that same sister got married in Hartebeesport, the most beautiful location an hour from Johannesburg. The day after their wedding, guess who did the catering? Yup, the one and only Sum Ting Fresh popped up again. Imagine my pregnant excitement? I think I ordered 2 portions of Gua Bao.

Then, the Bedfordview Night Market came to town. On the last Friday of every month, Jeppe Quondam, a local sports centre, allows the market to take over their cricket pitch. After a couple of months, Sum Ting Fresh moved in. Well, that was us happy forever. We could have our date nights in between, at their Norwood location, and, once a month, we could sit outside in the lovely evening air and enjoy our chicken while the kids go crazy on the bouncy castles.

The Norwood cafe is now closed for renovation, until further notice. We are exceptionally thankful for the Night Market, especially as we are heading to the U.K. for the next 7 weeks. We managed to get our final Sum Ting Fresh fix for the year, last night! I wonder if it’ll tide us over long enough, until we’re back in the lovely, hot, African summer sun?